Traditionally, ham has been served with a fruit-based sauce or garnish to balance the salty, sometimes smoky, flavor of the meat. Beyond fruit, many ingredients and flavors make great partners for ham, such as chili peppers, onions, and fresh herbs. A few ideas are given below for sauces and glazes to cook and serve with baked ham or ham steak. Consult Stocks & Sauces or Condiments, Marinades, & Dry Rubs for other ideas and experiment with classic or new sauces, relishes, salsas, chutneys, glazes, and pastes.
